Homemade Milk Bread
Preparation time: 15 minutes
Ingredients:
1 kg of flour
30 g of Baker's yeast
150 g butter
200 g sugar
400 ml milk
2 eggs
Preparation:
With a Mixing Spoon, mix the flour, sugar and salt in a Batedeira Mix. Make a hole in the center and put the warm milk with butter and yeast also. Beat the egg yolks with the whites in advance in the Quick Chef and add with the remaining ingredients in the Batedeira Mix.
Let the dough stand for about 20 minutes and then place it in the UltraPro, brushing the surface of the dough with egg yolk, using the Silicone Brush. Preheat the oven to 190ºc and place the UltraPro in the centre of the oven for 20 minutes.
Serve hot with butter or fresh fruit.
The utensils in italics can be found in www.facebook.com/kitcheninstyle or http://www.tupperware.pt/
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